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Spaghetti with tomato sauce


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For 4 people: 360 g spaghetti - 1/2 bottle of tomato - 1 small onion - 2 tablespoons extra virgin olive oil - salt - pepper


Cook the spaghetti in boiling salted water.
Meanwhile prepare the sauce by innanzittuo fry oil and chopped onion very finely. When the onion is golden, add the tomato sauce and a sprinkling of pepper.
Stir and reduce.
With the sauce obtained seasoned drained spaghetti al dente.

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