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Carrot and rosemary pesto


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For 4 people:
2 carrots (medium)
a big branch of rosemary (only the needles, of course)
1 clove of garlic
pine nuts (or other nuts)
salt and pepper
oil just enough to get a cream


Put the ingredients in the blender with a little oil and ... go on!
Add more olive oil until you have a soft cream exactly like a basil pesto. It is amazing.

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(Thanks to Fabio)

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per formare una crema avrei dovuto usare moltissimo olio,cosi ho aiutato il composto anche con un pò d acqua.
in piu ho aggiunto pomodorini e qualche foglia basilico..fresco e delicato!

- clau -

Velocissima ed ottima! Diminuendo un po' l'aglio è piaciuta moltissimo anche alla mia bambina!

- sil -

Ottima idea! ! ! Ne avete di fantasia. Siete fantastici

- Nadia -

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