Carrot and rosemary pesto
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For 4 people:
2 carrots (medium)
a big branch of rosemary (only the needles, of course)
1 clove of garlic
pine nuts (or other nuts)
salt and pepper
oil just enough to get a cream
Put the ingredients in the blender with a little oil and ... go on!
Add more olive oil until you have a soft cream exactly like a basil pesto. It is amazing.
(Thanks to Fabio)
in piu ho aggiunto pomodorini e qualche foglia basilico..fresco e delicato!
- clau -
- sil -
- Nadia -