Grilled eggplant rolls
Involtini di melanzane alla griglia
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people: 2 aubergines-200 grams of tofu-2 tomatoes-chopped-pepper-1 bunch of parsley 1 2 minced cloves of garlic-olive oil-salt-pepper
Wash the aubergines, remove the ends and cut them lengthwise into thin slices.
Cook for a few minutes on a hot grill on both sides.
Meanwhile, mix in a bowl the diced tofu, tomatoes and chopped bell pepper, parsley and garlic, salt, pepper and oil.
Spread the mixture on the slices of eggplant, roll, add a drizzle of olive oil and bake for about 15 minutes.
- Mamytvb -
- Marina -
