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Feijoada (bean soup)


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1/2 kg of beans-2 carrots-2 onions-2 ripe tomatoes 1/2 cup celery-1-olive oil-Salt and pepper


Put soaked beans for an entire night.
Before using them rinse them under running water and place in a saucepan with about a few litres of water.
Slice and chop all the vegetables, put them in the pot and add the oil, salt and pepper.
Cook for about an hour and a half or two and serve hot.

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Versione vegan del famoso piatto brasileiro!

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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