Wonder pasta

For 4-6 people
500 g of colorful pasta
500 g cherry tomatoes
1 small yellow pepper
1 small red  pepper
1 zucchini
extra virgin olive oil
a pinch of chili pepper
salt
a few strands of fresh chives (optional, for serving)

For this recipe I used pasta colored with tomatoes, basil, spinach and beetroot; I wanted to prepare a sauce same rich and colorful, to bring to the table all the wonder of colors from the garden!

While cooking the pasta in boiling salted water, chop the zucchini and peppers and the tomatoes into four parts.

Heat the oil in a large frying pan and add first the zucchini, stir, cook over medium heat a few minutes, then add the peppers.

Stir again, let a few more minutes and add the tomatoes.

Season with salt and add a little chili pepper, set according to the tastes for the amount.

Lightly sauté the tomatoes, drain the pasta and serve with this colorful and tasty sauce!