Guttiau bread
Pane guttiau
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Sardinian carasau bread-olive oil (preferably aromatic)-salt-herbs
Quickly switch between the sheets of carasau bread under running water and place in the oven for a few minutes. Just start to Brown serve seasoned with a little olive oil with Rosemary or spicy (see aromatic oil), and salt, preferably aromatic (see aromatic salt).
Un antipasto semplice e stuzzicante della tradizione sarda, generalmente molto apprezzato. Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
