Apple kanten (apple pudding)
Kanten di mele (budino di mele)
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1/2 liter of apple juice-1 pinch salt-1 teaspoon of agar agar-1 apple-1 handful of raisins
A sweet from macrobiotics tradition, delicious and light, suitable for all occasions.
Put the handful of raisins to soak in a little bit of apple juice.
Thoroughly wash the apple and cut it into very small triangles.
Heat apple juice in a saucepan, add a pinch of salt to enhance the flavor sweet, and a teaspoon of agar powder agar (agar agar is a thickener made from seaweed, that cooling becomes gelatinous).
Mix thoroughly until boil.
Now add in the cooking pot the apple cut previously into triangles and half the raisins soaked in apple juice.
Mix, pour into cups and leave to cool.
Before serving, garnish with the remaining raisins.
Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks
