Logo vegan3000

Seitan with peppers


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 4 slices of seitan - 2 red peppers - 4 tomatoes - 1 onion - 4 sage leaves - flour - extra virgin olive oil - salt - pepper


Wash and cut the peppers into strips.
Wash and thinly slice the onion.
Brown in a little oil, then add the sage breaking it up with your hands and peppers.
Cook over low heat for about 15-20 minutes.
Halfway through cooking, add the tomatoes-previously washed and chopped-together with peppers and cook until you get a nice sauce.
Season with salt and pepper to your taste.
Meanwhile, breaded seitan slices and fry in another pan with a little oil, then place them on a plate with paper towels to dry the excess oil, then place them directly on the plates.
When cooked, pour seitan escaloppes alongside peppers and serve.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 22727 times

Your votes   

Your comments  

Leave your comment

Ho unito qualche patata a pezzi insieme ai pomodori, delizioso !

- simona -

Have you tried these recipes?
Have you read these news?