Ugly but good veg meatballs
Polpette bruttine ma buone
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For 2 people:
- 100 g salad, herbs, dandelion, etc.
- 1 tablespoon cornflour
- leftovers of dry bread, breadsticks or biscuit slices
- half a sachet of instant yeast for savoury cakes
- 1 onion
- 1 garlic clove
- evo oil
- salt
- pepper
This time I bought too much salad and then... recycle!
Sauté the onion, garlic and all coarsely chopped herbs in a frying pan.
Add the dried bread grated or reduced to small slices, the cornflour (if you don't have it will also be fine potato starch or a boiled potato), a pinch of salt, pepper.
When the bread has soaked, blend everything with a blender, add the yeast and fill in the well-oiled muffin moulds.
Bake in a preheated oven at 190 degrees C for about half an hour.
Crispy outside, soft inside.
Enjoy your meal!
Thanks to Marina Zendri
