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Ugly but good veg meatballs


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For 2 people:

- 100 g salad, herbs, dandelion, etc.

- 1 tablespoon cornflour

- leftovers of dry bread, breadsticks or biscuit slices

- half a sachet of instant yeast for savoury cakes

- 1 onion

- 1 garlic clove

- evo oil

- salt

- pepper


This time I bought too much salad and then... recycle!


Sauté the onion, garlic and all coarsely chopped herbs in a frying pan.

Add the dried bread grated or reduced to small slices, the cornflour (if you don't have it will also be fine potato starch or a boiled potato), a pinch of salt, pepper.

When the bread has soaked, blend everything with a blender, add the yeast and fill in the well-oiled muffin moulds.

Bake in a preheated oven at 190 degrees C for about half an hour.

Crispy outside, soft inside.

Enjoy your meal!

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Thanks to Marina Zendri

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