Cabbage rolls

For 8 people
8 dark leaves and cabbage leaves 8 clear well washed
1 kg potatoes
2 tablespoons of breadcrumbs
1 teaspoon salt
2 tablespoons of extra virgin olive oil

Prepare them in advance but bake just before serving.

With a knife, cut the rib of the dark leaves of cabbage.
Blanch for 4 minutes; blanch the leaves clear for 2 minutes.
Meanwhile, boil the potatoes, mash and mix in salt, breadcrumbs and oil; Add the finely chopped leaves clear and with the mixture fill the dark leaves, carefully resealing the bags then so does form a roulade.
Bake at 200° C for 20 minutes, on parchment paper, and serve.