Vegan "Cacio e pepe"
"Cacio e pepe" vegan
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For 2 people
- 80g cashews
- 30g food yeast
- 5g garlic powder
- salt
- 200g pasta
- evo oil
- salt
- plenty of black pepper, better ground at the moment
In a grinder, blend cashews, yeast, garlic and a little salt until reduced into flour.
Cook the pasta, drain it while keeping a little cooking water, keep it with the flour obtained, pepper, oil, possibly add another tablespoon of water to form a fairly fluid cream, keeping in mind that then it reprises a little.
Flatten, sprinkle with more pepper.
Enjoy your meal!
Thanks to Marina Zendri
