Apple fritters

4 apples-100 g flour type 00-30 g sugar-soy milk-1 pinch salt-oil for frying

First, prepare a thickish batter. In a saucepan, melt the sugar in a little water, stirring until you form a froth and sugar starts to caramelize. Pour into a bowl and mix in the flour, a pinch of salt and a little soy milk stirring constantly to avoid lumps.
Now put to heat oil for frying and meanwhile Peel the apples and cut them into slices slightly bigger than half a centimeter.
Dip the Apple slices in the batter before they oxidize and then FRY them for a few moments. Drain excess oil and then place them on a paper towel. You can sprinkle with icing sugar.