Crêpes (or crespelle)
Crêpes (o crespelle)
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1 1/4 cups flour – 2 tablespoons sugar - 1 pinch salt - 2 tablespoons of vegetable oil - 1 cup and half between water and soy milk
Mix the dry ingredients and add the oil and water more soymilk.
Mix with a spoon or whisk by removing any lumps. T
he dough should be fairly liquid.
Heat the margarine in a pan and pour a bit of dough.
Cook until golden brown on both sides and then you can season it with jam, lemon and sugar, hazelnut butter or other sweets, but also use it as a base for savory recipes.
To prepare crêpes, both sweet and savory, use the special Pan or crêpe maker.
(Thanks to Luisella - PIGOUT)
- kamilla -
- GIORGIA -
- Daniela -
- ali -
- Manu -
Grazie per tutte le ricette: ottime:)
- Sere -
- laura -
- Anna -
