Pandolce (1)
Pandolce (1)
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
1 kg of flour-100 g of baker's yeast-250 g margarine-300 g sugar-200 g raisins-100 g of raisins (Sicilian wine)-200 g candied citron and orange-200 g pine nuts-20 g of aniseed – 1 teaspoon orange flower water
Mix the flour with the yeast dissolved in a little hot water, sugar, orange flower water, then imapastare all with the melted margarine in a double boiler. Knead the dough will be very soft. Soak the raisins in the raisins, chopped candied citron and orange do. Merge all to the dough and work it for a half hour. Make two loaves and leave them a few hours to rise. Put them in the oven hot, about 180 degrees. Check often cooking, opening the oven as little as possible.
