Choco-avocado mousse
Mousse ciocco-avocado
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For 4 shot glasses for 7 cl
1 large avocado
4 tablespoons unsweetened cocoa powder
4 tablespoons agave syrup
2 tablespoons rice milk
1 pinch of vanilla powder
1 pinch of salt
Peel the avocado, remove the pit, then cut it into small pieces and blend it with the rest of the ingredients.
Place the mousse in the shot glasses and store them in the refrigerator before serving.
Let them in the fridge for about a couple of hours, anyway not too long, because otherwise the avocado begins to oxidize and to change color and flavor.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
