Shot glasses with blueberries
Bicchierini di mirtilli
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For 4 people
125 g blueberries
200 g yogurt 100% vegetable (soy, rice etc.)
2 vegan oatmeal cookies
maple syrup (optional)
Given its extreme simplicity, this recipe is first of all a suggestion of presentation.
Of course you can also use other fruit, preferably creating a pleasant contrast with the white yogurt vegetable, such as strawberries, raspberries, blackberries, cherries, etc.
Wash the blueberries and place them at the bottom of each shot glass.
Cover with vegetable yogurt paying attention to mix well before use, so that it has a smooth consistency; for a sweeter taste you can also add a little maple syrup, mixing carefully.
After having poured the yogurt on the blueberries end your presentation with a vegan oatmeal cookie roughly crumbled on the surface of the yogurt.
Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks
