Apple and pumpkin pie

250 g flour type 2
150 g brown sugar plus 2 tablespoons
100 ml sunflower oil deodorized cold pressed
1 lemon
350 g pumpkin baked bean peeled
2 apples
125 g soy yogurt
100 g of raisins soak
1 tablespoon cinnamon
a pinch of salt
0.5 teaspoon cream of tartar
 

Cut apples into wedges and marinate them with lemon.
In a large bowl mix the flour, salt, lemon zest, sugar, cinnamon and raisins, previously softened.
In another bowl blend pumpkin, yogurt and oil.
At this point, add the liquid ingredients and stir together with solid ones.
At the end add the yeast.
Put the mixture into a baking dish, preferably with 24 cm diameter.
Place over the dough apples into wedges and sprinkle with sugar.
Bake at 180° C for 50-60 minutes.