Pickled eggplant (2)
Melanzane marinate (2)
Disclaimer
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Ingredients
For 2 people
1 large eggplant
1 lemon
extra virgin olive oil
parsley
salt
Instructions
Cut into round slices the eggplant and place them on a cutting board. Sprinkle with salt and leave for about 1 hour.
Grilled eggplant on both sides, then leave to cool.
Sprinkle with lemon juice, salt, a drizzle of olive oil and chopped parsley.
Leave to rest for at least 20 minutes.
Serve cold as an appetizer or side dish.
Notes
(Thanks to Gena)
Have you tried these recipes?
