Arugula and pears
Rucola e pere
Disclaimer
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Ingredients
2 ripe Williams pears
1 bunch rocket chopped by hand
extra virgin olive oil
Salt
Instructions
Cut the pears into cubes (not too small) and mix chopped Arugula.
Seasoned with olive oil and salt.
Notes
Questa ricetta è ottima quando fa caldo sia come antipasto che come contorno.
L'abbinamento dolce-amaro è favoloso!!
(Thanks to Maria Grazia per l'ideazione e a Cristina C. per la segnalazione)
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