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Provençal style pasta


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For 4 people: 400 g of short pasta - 250 g dried tomatoes in oil - 3 or 4 tablespoons pitted black olives - 1 onion - 1 dusting of oregano - extra virgin olive oil - salt


Chop the onion and brown in hot oil with a very large skillet.
Add the chopped sundried tomatoes and cook for a few minutes.
Add black olives and oregano and continue cooking for a few more minutes.
Drain the pasta al dente and pour in the sauce, mixing fast on everything.

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