Broccoli salad with tofu
Insalata di broccoli con tofu
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For 4 people:
300 grams of tofu
2 bunches of broccoli, cut into small pieces
Sauce:
5 tablespoons olive oil
1 tablespoon of lemon juice
sea salt
black pepper
as you wish: 1 clove of garlic
Cut the tofu into cubes and Brown in the oil for 15-20 minutes, until it turns golden brown.
Cook for about 10 minutes broccoli steamed and let cool.
Eventually stir everything.
Tip: Decorate with red pepper cut into slices.
Ricetta della Taifun.
(Thanks to Angela Verduci per la segnalazione)
