Summer Flight Pasta
Pasta Volo d'Estate
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 2-4 people
250 g pasta shaped like a butterfly
some cherry tomatoes
a few strands of fresh chives
2 tablespoons extra virgin olive oil
1 teaspoon poppy seeds
1 teaspoon lemon juice
salt
For this presentation, I wanted to make the most of this beautiful pasta (coloured with spinach, beetroot, turmeric, paprika), without prevaricating the colors, so I used a simple yet tasty seasoning.
While cooking the pasta in boiling salted water, cut the chives into small pieces and mix with the poppy seeds, the oil and the lemon juice.
Add the cherry tomatoes, mix well and pour this very fragrant and flavoursome condiment on the butterfly pasta al dente.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan Ricetta ispirata alla Pasta con erba cipollina e semi di papavero (di Marina Berati), già pubblicata su questo stesso sito e nei nostri libri.
