Logo vegan3000

Pici all'aglione

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
400 grams of pici (long pasta)
8 cloves of garlic
4 ripe tomatoes or tomato pulp
extra virgin olive oil
Chili
Salt

Instructions

While Cook the pasta in boiling, salted water, fry the cloves of garlic in oil, a very low heat so that they don't burn and do not grant a bitter taste. When Golden remove, remove the Pan from the heat and Add diced fresh tomatoes (or canned tomatoes). Replace the flame, add the chopped chilli, salt and reduce mild flame.
Drain the pasta and toss with the sauce with garlic.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Ricetta tradizionale toscana.
(Thanks to Barbara e Giorgio)

Your votes  

Vote this recipe



Visited 20704 times

Your votes   

Your comments  

Leave your comment



perchè voi usate il pomodoro mentre noi l'abbiamo mangiata in un ristorante in bianco?

- antonella -

Antonella, ci sono diverse versioni di pici all'aglione e quella in bianco è la meno comune.

- Lo staff di Vegan3000 -

 
Have you tried these recipes?
Have you read these news?