Spaghetti with red radicchio
Spaghetti al radicchio rosso
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For 4 people:
400 g spaghetti
400 g radicchio (trevisano or Chioggia)
2 cloves garlic
Chili
oil
Salt
Clean the radicchio and cut into strips.
Boil the spaghetti in salted water and roslate fried garlic and chilli in the meantime with three/four
spoonfuls of oil.
When it is shortly to drain the spaghetti, sauté the radicchio in the pan with the rest of the sauce for a few minutes, stirring often.
Drain the pasta in a bowl and toss with the sauce piquant with radicchio. Serve immediately.
(Ricetta di MailMenu)
