Seitan ragout
Ragù di seitan
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Ingredients
120 g seitan - 250 g of tomato - 2 small zucchini - 1 small carrot- 1 small onion - 1 stick of celery - extra virgin olive oil - salt
Instructions
Make a mixture with zucchini, carrot, onion and celery and let flavor in a pan with a little oil.
Meanwhile, cut into small pieces and add it to the pan when the seitan fresh vegetables are almost cooked.
Pour the tomato puree and salt and cook the sauce for another 20 minutes on low heat and half covered.
Notes
(Thanks to Nancy)
