Logo vegan3000

Giobbe's stuffed vegetables


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 4 peppers-4 aggplant-chickpea flour-bread crumbs-4 cloves of garlic-1 large onion or 2 small-rosemary-other spices to taste-Virgin olive oil


Drain peppers and eggplants boat neckline.
Make a batter with gram flour (freshly ground if they don't compare), breadcrumbs, water or vegetable broth, spices (here you can indulge): I usually content myself with garlic onion and rosemary, minced.
Add a little drop of good oil: the batter should be fairly dense.
Add the chopped eggplant pulp, fill the barchettine, put it in the oven on a baking tray with two fingers of water in the bottom, open a bottle and wait ...

Do you like this recipe?
Please leave your vote and/or comment

Please share on


What I have proposed is the idea, then everyone will like.
Since I designed is a nightmare: everybody wants!
(Thanks to "il Giobbe")

Your votes  

Vote this recipe

Visited 11032 times

Your votes   

Your comments  

Leave your comment

Ma quanta farina serve? quanto pane grattato? e quanto deve cuocere? che vuol dire "APRITE UNA BOTTIGLIA ED ASPETTATE"?


Have you tried these recipes?
Have you read these news?