Giobbe's stuffed vegetables
Verdure ripiene del Giobbe
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For 4 people: 4 peppers-4 aggplant-chickpea flour-bread crumbs-4 cloves of garlic-1 large onion or 2 small-rosemary-other spices to taste-Virgin olive oil
Drain peppers and eggplants boat neckline.
Make a batter with gram flour (freshly ground if they don't compare), breadcrumbs, water or vegetable broth, spices (here you can indulge): I usually content myself with garlic onion and rosemary, minced.
Add a little drop of good oil: the batter should be fairly dense.
Add the chopped eggplant pulp, fill the barchettine, put it in the oven on a baking tray with two fingers of water in the bottom, open a bottle and wait ...
What I have proposed is the idea, then everyone will like.
Since I designed is a nightmare: everybody wants!
(Thanks to "il Giobbe")
