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Vinegar flavored with chili


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1 liter of vinegar, preferably white-50 gr of hot peppers


Wash the peppers, dry and cut into small pieces.
Then put them to soak in vinegar.
Let stand at least a month.
After this time, strain it with a kitchen towel.
You can use it for salads in general, but is particularly suitable for the potato salad.

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(Thanks to Giancarlo C.)

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