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Dumplings with Treviso radicchio


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For 4 people: 1 kg of vegan dumplings-2 heads of Treviso radicchio-250 ml soy cream-2 sachets of saffron-corn oil (or margarine)-salt-pepper


Wash, peel and cut the radicchio into strips and pass it in a pan with two tablespoons of corn oil or a pat of margarine.
Cook the gnocchi in boiling salted water and pick them up from the water with a slotted spoon as they float to the surface.
Pour the soy cream and saffron in the pan together with chicory, saffron mixing well with a wooden spoon, possibly by adding a tablespoon of water.
Add the drained dumplings with salt and pepper, reduce heat and continue to stir-fry for two minutes.

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(Thanks to Quetzali)

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con il curry al posto dello zafferano è più gustoso.

- silvia -

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