Pasta with uncooked mushroom
Pasta ai funghi al crudo
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Ingredients
For 4 people: 400 gr of pasta 200 gr of mushrooms, 4 cloves of garlic, olive oil, basil, salt
Instructions
While cook the pasta bake in a blender the mushrooms and garlic and chop finely.
When the pasta is cooked, toss with this preparation, adding a little oil and some basil leaves.
Notes
(Thanks to Mirko)
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