Faux salmon pasta
Farfallette al finto salmone
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For 4 people: 400 g of pasta (farfalle), 2 red peppers, 1 onion, extra virgin olive oil, soy cream, spices of your choice (parsley, thyme, basil, chives, etc.), salt
While cooking the pasta cut into strips of 3 or 4 cm the peppers and sauté with oil and onion in a large skillet.
When they're wilted, mix with a hand blender, add the cream and heat for a few minutes.
Drain the pasta and add to the peppers.
The optical effect is guaranteed!
You can flavor with spices to you more congenial.
This dish will delight even those who usually eat salmon true.
(Thanks to Mirko)
