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Stir fry carrots and daikon


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For 4 people: 2 large carrots - about the same amount of daikon - 2 tbsp sesame oil - 2 pinches of salt


Clean and cut vegetables into matchstick.
Toss in a pan with the oil for a few minutes on a high flame, rimestandole continuously.
Season with salt, cover and cook over medium heat for about 15 minutes.
Occasionally stir and check the cooking, adding a few tablespoons of water if necessary.
At the end of cooking, add some chopped parsley (or arugula).

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molto meglio con aggiunta di olio extra vergine d'oliva a crudo alla fine e un pizzico di pepe

- Cristina Firenze -

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