Logo vegan3000

Pasta with chickpeas (1)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400 g of chickpeas-100 g short pasta-1.5 liters of vegetable broth-1 onion-2 cloves of garlic-1 sprig of Rosemary-4 Tablespoons extra virgin olive oil-salt-pepper

Instructions

Put to soak the chickpeas overnight.
Prepare the vegetable broth.
Add the chickpeas and bring to a boil, leaving then bake for about an hour and a half.
Using a spoon or a skimmer, remove about a third of the chickpeas and then whisk the remaining with an immersion blender.
Add whole chickpeas and pasta.
Cook for another 10-15 minutes (the pasta should be al dente).
While the soup is cooking, finely chopped garlic, onion and Rosemary.
FRY in a pan with a little oil and add them to the soup a few minutes before cooking. Season with salt and pepper, mix and serve.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 23434 times

Your votes   

Your comments  

Leave your comment



I piatti vegani sono sempre i migliori!

- Rossella -

 
Have you tried these recipes?
Have you read these news?