Lentil soup (1)
Zuppa di lenticchie (1)
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
2 tablespoons olive oil 1 large onion, sliced, 2 stalks celery, chopped, 2 garlic cloves, 2 litres of vegetable stock, 2 carrots into rounds, 500 g of peeled tomatoes, 500 g of lentils, medium bell pepper into rings, 250 g Zucchini into cubes, 1 teaspoon thyme, 1 bay leaf, 1 teaspoon basil, 1 pinch of cumin fresh ground black pepper
In a saucepan put the onion, celery, garlic and oil.
Saute for a few minutes, stirring and add all the other ingredients
Bring to a boil and then lower the heat.
Cook until the lentils do not
are soft (about 20 minutes).
Serve hot.
