Pancotto with broccoli (bread soup)
Pancotto con i broccoli
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500 grams of broccoli-350 grams of stale bread (Puglia) cut into slices-4 tablespoons extra virgin olive oil-1 pinch cayenne pepper-garlic-salt.
Peel, wash and chop broccoli into florets.
Cut the stem to chunks after eliminating the most fibrous.
Put all in a the steamer basket and cook 8-10 minutes, until the vegetables become soft but still crunchy.
Soak the bread in the broth broccoli and let it drip dry.
Heat two tablespoons of oil in a non-stick pan and add the crushed garlic. Do flavor, then add bread and broccoli.
Season with salt and saute in Broil for 5 minutes, stirring occasionally.
Spread the bread in earthen holsters, sprinkle with pepper and drizzle with drizzle of olive oil.
(Thanks to Melania)
