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Fried artichokes (alla giudia)


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For 4 people: 4 artichokes-salt-lemon juice-oil for frying


Rinse artichokes under running water and then whole ammollateli in water with lemon juice for 20-30 minutes.
Extract them and shake them dry and widen the leaves.
Add salt and then fry in oil over moderate heat, using a deep pan and tight: the oil must cover the artichokes, coming up to the attack of the stem.

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(Thanks to Melania)

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