Savory zucchini
Zucchine saporite
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people: 400 gr of zucchini, parsley, thyme, tarragon and basil, vegetable broth, 1/2 lemon juice, extra virgin olive oil
Wash and peel the zucchini, then boil the broth for about a quarter of an hour. Wash and dry the herbs, then build up in some chopped and set aside.
Drain the zucchini and remove the ends, then cut into rounds and place on a serving plate. Now toss the zucchini with a little olive oil, lemon juice and the chopped herbs.
Serve the dish hot.
(Ricetta di Mailmenu)
