Squares of polenta fried with onions
Quadrotti di polenta saltati con cipolle
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Polenta ready and chilled for 4 people-2 onions-a spoon full of margarine-curry powder
Cut the chilled polenta squares of about 6 cm thick and about 1 cm.
Saute the onion in a pan with margarine and sprinkle with curry powder.
Stir well the sauce. Lay the squares of polenta, which will be passed in pan stirring every so often until they have a crispy crust.
Serve hot.
To prepare a Traditional polenta faultless, requiring at least 40 minutes baking in a copper pot and be stirred continuously does not form lumps, recommend the use of the electric pot for polenta.
Indicati come primo piatto o anche con l'aperitivo o come antipasto.
(Thanks to Quetzali)
