Soy mayonnaise

1/2 glass of soy milk, 500 ml of olive oil, lemon, Apple Cider vinegar, salt

With a hand blender mix the milk with the spilled oil flush, at the end add the lemon juice, vinegar and salt.

Variations:
1) curry mayonnaise: Add a teaspoon of curry powder before blending.
2) Mayonnaise with Capers: before blending add a tablespoon of capers well washed, a teaspoon of yellow mustard powder, then add a tablespoon of parsley and shake after one of Basil.
3) cocktail sauce before blending add a cup of tomato sauce.
4) with mustard mayonnaise: add 30 g base. Yellow mustard powder, a teaspoon full of sugar, a pinch of clove powder and two tablespoons of Apple Cider vinegar.
5) Green Goddess: Add to the base of mayonnaise 2 tablespoons of soy milk, a tablespoon of lemon juice, one tablespoon of chopped capers and half a cup of chopped fresh herbs (basil, mint, chervil, tarragon, parsley).
6) Herb dressing: Add to the basic mayonnaise 2 tablespoons lemon juice, grated lemon zest, 2 tablespoons of chopped dried herbs (Rosemary, oregano, thyme, marjoram).
7 Russian basic mayonnaise Sauce): Add a tablespoon of lemon juice and a tablespoon of Ketchup.
8) Thousand Island: for a simple salad, just leaves; Add a finely chopped green pepper mayonnaise base and 100 gr. diced tofu (which would be the Islands).