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Tasty vinaigrette


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100 cl of olive oil-a splash of vinegar-30 cl of soy sauce (shoyu)-salt-pepper


Mix all ingredients in a small bowl, using a whisk by hand.
Used the sauce for dipping raw vegetables cut into strips (e.g. peppers, fennel, artichokes, celery, carrots, radish, radish, various roots).

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(Thanks to Quetzali)

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Se desiderate un pinzimonio ancor più saporito e gustoso, preparatelo con alcune ore di anticipo.

- Lo staff di Vegan3000 -

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