Tasty vinaigrette
Pinzimonio saporito
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Ingredients
100 cl of olive oil-a splash of vinegar-30 cl of soy sauce (shoyu)-salt-pepper
Instructions
Mix all ingredients in a small bowl, using a whisk by hand.
Used the sauce for dipping raw vegetables cut into strips (e.g. peppers, fennel, artichokes, celery, carrots, radish, radish, various roots).
Notes
(Thanks to Quetzali)
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