Vegetable ragout (2)
Ragù vegetale (2)
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
1 carrot-1 onion-1 leek-1 stick of celery-1 tomato (optional)-1 sprig of Rosemary-2 tbsp oil-1 pinch of salt
Instructions
Chop all the vegetables very finely-preferably with Crescent-and then FRY in oil by joining the rosmaribno and a pinch of salt.
If necessary add a couple of tablespoons of water.
Notes
Questo condimento va bene per accompagnare sia cereali (es. pasta e riso) che legumi (es. ceci o fagioli azuki).
