Pizza with cherry tomatoes
Pizza coi pomodorini
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Basic dough for pizza-about 500 g tomatoes cherry-oil (recommended essential oils)-salt (possibly aromatic salt)-pepper-dried oregano or fresh Arugula
After turning on the oven, roll out the pizza base.
Cut the tomatoes into slices about 1/2 cm thick. Arrange them on the surface of the pizza. Season with a little oil (recommended essential oils), salt (possibly aromatic salt), a pinch of pepper and a sprinkle of oregano.
Bake in a hot oven for about 15 minutes, checking cooking from time to time, which must not have tomatoes singed on the surface but only slightly "faded".
Alternatively you can use fresh arugula, oregano from chop grossolonamente with hands on pizza cooked just before serving.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
