Logo vegan3000

Potato curry


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4/6 people: 1 kg of potatoes-1 tablespoon curry powder-250 ml soy cream-1 sprig of parsley-flour-oil-Salt


Wash and peel the potatoes, cut them into cubes and cook for 20-25 minutes steaming.
Salt lightly and flour them.
While the potatoes are cooking, prepare the sauce by mixing the cream with the curry powder in a bowl.
Grease an ovenproof dish, arrange the potatoes and add half of the cream with the curry.
Mix thoroughly and cover with the rest of the cream.
Bake in a preheated oven at 180° C for 20-30 minutes, until the potatoes are fully cooked.
Once cooked, sprinkle with chopped parsley and serve hot.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 25414 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?