Logo vegan3000

Chocolate bowl

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 6 people: 185 g dark chocolate-90 gr margarine-50 g sugar-150 gr of mashed chestnuts-150 gr of biscuits-2 tablespoons rum-4 tablespoons strong espresso coffee

Instructions

Melt chocolate in a double boiler and let it cool down for 5 minutes.
Crumble the biscuits in Blender. Prepare a puree of chestnuts, or boil the chestnuts, peel them and pass them through a sieve (Alternatively you can put the boiled chestnuts in the Blender).
Mix the margarine kept at room temperature, add sugar and mount them in a light compound, then add mashed chestnuts, crumbled rusks, then the melted chocolate and then the coffee and liqueur.
Line a mold long 17.5 cm tall, 6 wide and about 7.5 (practically parallelepiped) with foil and pour the mixture and keep in refrigerator for about 24 hours.
The next day turn out the cake 1 hour before and let it soften at room temperature.
If you have covered the mold with foil and then with foil, you can freeze the cake: in the freezer will keep up to 2 months.
Thaw in the fridge.
Serve with candied fruits and chocolate curls.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Rosalinda)

Your votes  

Vote this recipe



Visited 14598 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?