Tri-colored pasta
Pennette tricolori
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400 grams of red pepper-1 large pennette rigate-1 onion-pepper-olive oil-a few leaves of lettuce
In a Pan fry the onion cut into thin slices.
When it is golden brown add the pepper cut into rectangles of a few centimeters to one.
Cook for 10 minutes over medium heat.
Towards the end of cooking, add the pepper and turn up the heat to sear definitely the pepper.
Remove from heat and stir in the lettuce cut into thin strips.
Aside from have prepared the dough at this point drain but not too well, leave her a little wet from cooking water.
Pour over the peppers, onion and lettuce, a drizzle of olive oil, stir, and serve immediately.
(Thanks to Alessandro Cattelan)
