Onion fritters
Frittelle alla cipolla
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100 grams of flour-1/3 teaspoon baking soda-1 medium onion-green chili finely chopped coriander powder-sweet-chili-water-oil-Salt
Mix flour, baking soda and water until dough is smooth. Now add the finely chopped onion, green and red pepper, a tablespoon of coriander (but the dose should be adjusted according to taste) and stir to evenly distribute the ingredients.
Heat frying oil and pour in the mixture with a teaspoon. In contact with the hot oil the pancakes should double their volume, fry them until they are golden brown.
Dry excess oil and serve accompanied by a green salad or some hot sauce.
(Thanks to Alessandro Cattelan)
