Mabo-dofu (Chinese style tofu with hot sauce)
Mabo-dofu (Tofu alla cinese con salsa piccante)
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For 2 people: 1 tablespoon corn oil or soy-1 and a half teaspoon of sesame oil-1 garlic clove, crushed-1/4 cup minced onion, shallot or Leek-1/2 teaspoon crushed red pepper--1/4 cup diced mushrooms-2 of water, broth-1 teaspoon sake 1/2 and-1/2 teaspoons soy sauce and 2-1/2 tsp salt-1 pinch of chili at 7 or sansho Spice-1 and a half teaspoon of ketchup-700 gr. about tofu or tofu, cut into squares of 3 cm. about 1 cm thick, and side. -2 teaspoons cornstarch, dissolved in 2 tablespoons water 1 tablespoon shallots or leeks-chopped green
Heat the two types of oil in a wok or saucepan.
Add the garlic, leeks, chilies, and saute over high heat for 15 seconds.
Reduce the heat, add the mushrooms and saute for 1 minute.
UN water and next 5 ingredients, bring to a boil, and cook for 30 seconds.
Add the tofu and bring to boil.
Add the starch dissolved, stirring, and simmer until the sauce is thicker.
Serve hot, garnished with chopped green scallions.
(Thanks to Parama Karuna)
