Zucchini in scapece
Zucchine in scapece
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For 4 people: 600 g courgettes-1 sprig of fresh mint-2 sprigs of basil-2 cloves of garlic-1 dl red wine vinegar-1 teaspoon of balsamic vinegar-oil-Salt
Mince the garlic with mint leaves and basil.
Mix everything together with a mixture of the two vinegars and a little salt.
Thin sliced zucchini lengthwise, and fry in plenty of oil piping hot.
Drain and place them on paper towels.
Place them in a small container, sprinkling every so often with the chopped aromatic.
Cover with the flavored vinegar, press with a fork to let the air out by sheets and let it sit 24 hours before serving as appetizer or side dish.
Ricetta tratta dal giornalino Esselunga "Fidaty News".
(Thanks to Quetzali per la segnalazione)
