Pasta with scented herbs
Farfalle alle erbe profumate
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people: 350 g pasta (farfalle), basil, parsley, oregano, chives, thyme, mint, salt, extra virgin olive oil, 1 clove of garlic
With a crescent chop the herbs, after having washed and dried.
Pour into a bowl where you already have emulsified 5 tablespoons oil, salt and minced garlic clove.
Stir well and boil the butterflies.
Join two tablespoons of the pasta cooking water to the sauce, stir and add the cooked and drained butterflies.
Thanks to Buongiorno by Mail
