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Pasta with chives and poppy seeds


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For 4 people: 400 grams of pasta-1 bunch of chives-a handful of poppy seeds-olive oil


Simply cut the fresh chives, arranging it in soup bowl where flavors pasta, or in every single dish in the case of "home cooked meal" (welcome!), add a splash of poppy seeds, and olive oil.
While this "gravy" remains to gain flavor, cooked pasta and once drained the empties into the sauce and stir.

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E' un condimento estivo, molto buono, e velocissimo.

(Thanks to Marina Berati)

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Provate con gli spaghetti di quinoa al curry. Un successone !!!!

- simo -

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