Pasta with chives and poppy seeds
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For 4 people: 400 grams of pasta-1 bunch of chives-a handful of poppy seeds-olive oil
Simply cut the fresh chives, arranging it in soup bowl where flavors pasta, or in every single dish in the case of "home cooked meal" (welcome!), add a splash of poppy seeds, and olive oil.
While this "gravy" remains to gain flavor, cooked pasta and once drained the empties into the sauce and stir.
E' un condimento estivo, molto buono, e velocissimo.
(Thanks to Marina Berati)