Plum delight
Delizia di prugne
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Ingredients
1/2 jar of 24 large plum-apricot jam-125 g granulated sugar
Instructions
Put to soften prunes in water until the core unit is released from the pulp.
Make a cut lengthwise, snocciolatele and fill with
apricot jam, then roll them in granulated sugar or dip them in caramel and then
lasiatele dry.
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